Thailands ...
Thailands Culinary Scene Shines with First Three-Michelin-Star Restaurant
In a historic achievement for Thailand's gastronomic landscape, Sorn, a Bangkok-based restaurant specializing in Southern Thai cuisine, has been awarded three Michelin stars. This accolade, announced in the eighth edition of the Michelin Guide Thailand 2025, marks the first time a Thai establishment has received the prestigious three-star rating.
Sorn, helmed by chef Supaksorn 'Ice' Jongsiri, is renowned for its authentic Southern Thai dishes that highlight local ingredients and traditional cooking techniques. The restaurant operates out of a restored two-story mansion in Bangkok's Khlong Toei district, offering diners an immersive culinary experience that reflects the rich heritage of Thailand's southern regions.
The Michelin Guide's recognition of Sorn underscores the restaurant's excellence, quality, and consistency. This milestone not only elevates Sorn's status on the global culinary stage but also enhances Bangkok's reputation as a premier destination for food enthusiasts. The city's dynamic food scene, characterized by a blend of traditional flavors and modern innovations, continues to attract international acclaim.
Chef Jongsiri's dedication to preserving and showcasing Southern Thai cuisine has been instrumental in achieving this honor. His approach emphasizes the use of indigenous ingredients and time-honored recipes, offering patrons a genuine taste of Thailand's culinary diversity.
The awarding of three Michelin stars to Sorn is a testament to Thailand's growing prominence in the global culinary arena. It reflects the country's commitment to culinary excellence and its rich gastronomic traditions, further solidifying its status as a must-visit destination for food lovers worldwide.
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